Ingredients
- 1 kg of flour
- 40g baker’s yeast
- 1 pinch of salt
- 12 cl of milk
- 4 eggs
- 120 g butter
- 120 grams of powdered sugar
- 2 vanilla pods and liquid vanilla flavoring
- icing sugar
Preparation
Put the flour, sugar, salt, eggs, softened butter and yeast diluted in the glass of milk in a salad bowl, add the liquid vanilla and cut the vanilla pods in two, scrape out the seeds inside and pour them into the dough. (dilute the yeast in the glass of milk the day before).
Make sure the kitchen is well heated so that the dough rises and then the donuts.
When all the ingredients are mixed, put the dough in a warm place and let it rise for 1 hour.
Then spread it out on a floured work surface, 2 cm thick
Make circles using a glass and let them double in volume.
Use a pan with high sides.
Immerse them in the boiling oil, they must be completely immersed.
Serve the Vanilla Donuts sprinkled with icing sugar.
source: la-cuisine-marocaine.com
