Ingredients
- 4 salmon fillets
- 1 bay leaf
- 60g sun-dried tomatoes
- 150g rinsed lentils
- 2 tbsp extra virgin olive oil
- 2 cloves of garlic, chopped
- 1 medium onion, finely chopped
- salt and freshly ground pepper
- Chopped fresh herbs, such as parsley, chervil, thyme for garnish
- source:Moroccan-cuisine
