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Kitchen
Vermicelli in sauce
Preparation: In a casserole dish, put the outer parts of the white kidneys cut into small pieces (cut them with…
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Hospitality
Online marketing, a challenge and an opportunity for hoteliers
Online marketing: challenge and opportunity for hoteliers’ was at the heart of the debates during a seminar recently organized in…
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Tourism
Morocco closes 2018 with 12.3 million visitors
A total of 12.3 million tourists visited Morocco last year, an increase of 8.3% compared to 2017 (+14% for foreign…
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Kitchen
Moroccan Chef Faycal Bettioui wins a Michelin star
Almost 10 years after “Wahabi Nouri”, the first Moroccan-German Chef to receive the Michelin star, it is the turn of…
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Hospitality
The Marriott International group will open a new hotel complex near Marrakech
Marriott International Group partners with United Real Estate Co., a subsidiary of Kuwait Projects Co. to open a new resort…
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Tourism
8.3% increase in tourist arrivals in Morocco in 2018
A total of 12.3 million tourists visited Morocco last year, an increase of 8.3% compared to 2017 (+14% for foreign…
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Kitchen
Chicken with olives and lemon
Ingredients 1 beautiful chicken of approximately 1.5 kg 3 medium onions 500 g broken green olives 2 small candied lemons…
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Hospitality
Marrakech: the Riu Tikida Palmeraie reopens its doors after renovation
Hotel Riu Tikida Palmeraie in Marrakech reopened its doors after a month-long complete renovation in November. The establishment, inaugurated in…
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Tourism
Tourism: Essaouira shines at Fitur 2019
Successful presence of Essaouira at Fitur 2019. The destination highlighted all of its tourism potential at the International Fair which…
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Hospitality
Hotel rates in Morocco expected to fall in 2019
According to forecasts in the “Industry Forecast 2019” report from BCD Travel, hotel rates in Morocco and Ethiopia are expected…
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