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TOURISM: THE FIGURES ARE GREEN AT THE END OF APRIL 2019
The tourism sector is doing quite well. After the declines recorded at the end of March 2019, tourism is returning…
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Kitchen
Lamb skewers
Start by preparing the marinade in a container, add the olive oil, spices, half a spoonful of coriander, chopped onion…
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Hotel industry: Morocco has become the hub of the Onomo group
Established in Morocco for only four years, the Onomo group manages three hotels in Rabat and Casablanca and intends to…
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Tourism
Tourism: Morocco is preparing for a promising summer
A tourist period par excellence, the “Moroccan” summer looks promising. The summer season will be full this year, reinforcing the…
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Kitchen
Whiting gratin
Ingredients 250 g whiting fillets 20 g flour 50 g button mushrooms For the chermoula: 3 cloves of garlic, chopped…
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Hospitality
Two Seasons Hotels plans to open two units in Morocco by 2022
In addition to a planned establishment in Dubai, Two Seasons Hotels plans to open two new units in Morocco in…
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Tourism
The number of tourists in Morocco increased in the first quarter of 2019
Nearly 2.506 million tourists visited Morocco between January and March 2019, an increase of 4.1% compared to the same period…
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Kitchen
Grilled kofta and parsley couscous
Ingredients For the skewers: 500g ground beef 2 cloves of garlic, finely chopped 2 tablespoons finely chopped fresh coriander 1…
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Hospitality
Casablanca: Opening of a 5-star Barcelo
Opened on November 26, 2018, the Barceló Anfa Casablanca hotel received on Thursday April 11 for its “Grand Opening” more…
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Tourism
Informal and “all inclusive” cause a drop in tourism revenue
Since last summer, monthly tourist revenues in foreign currencies have stagnated or declined from month to month. Thus, the latest…
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