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Kitchen
Fish chorba with ras el hanout
Ingredients 400g sea bream fillets cut into pieces 4 onions, trimmed and chopped 410g canned chickpeas 2 large, very ripe…
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Hospitality
Ramadan 2018: 3 chic trips to Casablanca
The holy month has begun, and many restaurants are offering holiday tables that are as chic and original as they…
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Tourism
Marrakech: 15% increase in overnight stays during the first quarter of 2018
The number of nights in classified hotel establishments in Marrakech recorded an increase of 15% during the first quarter of…
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Kitchen
Sardine meatball tagine
Ingredients 750 g of large sardines 75 g of rice 1/2 tsp. teaspoon paprika 1 tbsp. 6 chopped coriander soups…
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Hospitality
Ramadan 2018: 14 places for a trip between 200 and 400 dirhams in Casablanca
Yes, low-budget tours have become increasingly rare in recent years. Imagine that Welovebuzz has dug deep to offer you a…
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Tourism
6 MDH TO BOOST TOURISM
The CRT of Fez has just unveiled its 2018 action plan to develop the tourism sector. A new legal framework…
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Kitchen
Kefta Tagine
Ingredients 1 kg of minced meat 1/L of tomato coulins 2 Onion, sliced 2 tbsp. tablespoon of tomato paste 1…
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Hospitality
The Casablanca Hotel: secret recipe for a successful breaking of the fast
Nestled in one of the city’s most chic neighborhoods, the Art Deco-style Casablanca Hotel offers a privileged and personalized experience…
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Tourism
ONMT: Morocco hopes to welcome 60,000 Brazilian tourists by the end of 2018
Morocco hopes to welcome nearly 60,000 Brazilian tourists by the end of 2018, said the director of the delegation of…
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Kitchen
Fish balls
1kg of white-fleshed fish (sea bream, whiting, etc.) 100 g of rice 1 egg 1 onion 4 cloves of garlic…
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