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Kitchen
Garlic shrimp
Ingredients 1kg of peeled pink shrimp 6 cloves of garlic the juice of a lemon 1 bunch of parsley 1/4…
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Hospitality
THE VIEW HOTEL, A NEW FIVE STAR STAR WHICH OPENS ITS DOORS IN RABAT
Rabat has just acquired a new 5-star hotel built to international standards. Atlas Hospitality Morocco and the SOMED group announced…
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Tourism
TOURISM: MOROCCO EXPECTS 12 MILLION TOURISTS IN 2018
The authority wants to give a boost to the tourism sector. Indeed, L’Economistereports in today’s delivery that a tourism acceleration plan…
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Kitchen
Fish roe tagine with beans and peppers
Ingredients 1 kg of fresh fish roe (cod) 1 kg of fresh beans 3 red peppers 3 cloves of garlic…
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Tourism
Lisbon Tourism Exchange 2018: Moroccan professionals present in force
The 30th edition of the Lisbon Tourism Exchange (BTL), of which Morocco is the guest of honor, opened its doors…
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Hospitality
Torero: A new address for food lovers by Kenzi Basma Hotel
Located in the city center on the ground floor of Kenzi Basma Hotel, Torero is a new address dedicated to…
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Tourism
Tourism: Tetouan, Chefchaouen and Larache still attract nationals
The North remains among the favorite destinations of Moroccans. In addition to Tangier, where domestic tourists have represented half of…
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Kitchen
Lamb and artichoke pasta
Ingredients 500g Fusilli or other pasta 300g leg of lamb cut into 1 cm pieces 3 whole artichoke hearts, cut…
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Hospitality
Hotel and tourism training: The first Career center inaugurated in Marrakech
The first Career center for professional training in the tourism department is now operational. The kick-off was given yesterday, Wednesday…
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Tourism
Mohammed 5 Airport: Work on T1 soon to be completed
The end of the development work on Terminal 1 of Mohammed V airport is scheduled for next March. This was…
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