Kitchen
Kitchen
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Citrus buns
Ingredients 500 g flour 1 tbsp. tablespoons of lemon and orange zest 50 g caster sugar 50 g butter 2…
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Chocolate and coconut half-moons
Ingredients 250g butter 1 large glass of caster sugar (200g) a large glass of oil 2 eggs 1 glass of…
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Gazelle horns with almonds
Ingredients For the dough: 225g flour 20ml clarified butter 1 egg yolk For the garnish: 100g blanched almonds 85g of…
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Pastilla with milk and orange blossom
Ingredients The pastilla: 6 sheets of brick 150 g blanched almonds 15 cl of sunflower oil 20 g of icing…
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Baghrirs – pancakes with a thousand holes
Ingredients For the dough: 500 g of “semouline” (extra-fine semolina found in specialized stores) 80 cl of lukewarm water 2…
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Fried baghrir stuffed with pistachios
Ingredients 300 g of fine semolina 150 g flour 1 tsp salt 1 sachet of baking powder (7 g) 2…
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Rice cigars with dried fruits
Ingredients 500 g of brick sheets (small format) 200 g cooked rice 1 tsp orange blossom water 1/2 tsp. has.…
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Apple and pineapple rice cake
Ingredients 150 g cooked round rice 1 liter of milk 2 sachets of vanilla sugar 250 g caster sugar 1…
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Rice cake with candied fruits
Ingredients 250 g of round rice 4 egg yolks 1L of milk 3 tbsp. candied fruit 1 sachet of vanilla…
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Pear and almond pastilla
Ingredients 500g of pastilla sheets (bricks) small format 4 pears 200 g caster sugar 200g almonds (poached, blanched, fried) 2…
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