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Kitchen
Baked salmon with lentils and dried tomatoes
Ingredients 4 salmon fillets 1 bay leaf 60g sun-dried tomatoes 150g rinsed lentils 2 tbsp extra virgin olive oil 2…
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Hospitality
Pestana CR7 Hotels: Marrakech in 2020, Casablanca and Agadir will follow
The two hotels that the Portuguese star of Juventus Turin Cristiano Ronaldo plans to open in Marrakech, in partnership with…
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Kitchen
Chicken and merguez couscous
Ingredients 750g pre-cooked fine semolina couscous 6 chicken legs 6 merguez 3 onions 6 carrots, 4 turnips 5 tbsp olive…
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Hospitality
Casablanca: Louvre Hotels opens a 2,000 m2 hotel complex
Expert in international tourism with more than 2,600 hotels in 54 countries, the global hotel group Louvre Hotels Group announces…
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Tourism
Promotion: Morocco wins the “Tourism Oscar”
The delegation of the Moroccan National Tourist Office (ONMT) in Lisbon won the best tourism delegation in Portugal 2018 award…
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Kitchen
Minced meatballs with potatoes (Mkaffet)
Ingredients 1kg of potatoes 3 tomatoes 1 onion 1/2 bunch of parsley 300g of minced meat 1 pinch of cinnamon…
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Hospitality
La Mamounia in the Top 100 most beautiful hotels in the world
Its history, its services, its decor, its illustrious customers… La Mamounia has many assets. It is therefore not surprising to…
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Tourism
Tourism figures point to a good 2018 for Risma
The tourism sector shows a clear recovery which has had an impact on Risma’s 2017 accounts. This recovery continues, which…
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Kitchen
Chicken tagine with peas and “snap” beans
Ingredients 450g chicken breasts 1 large white onion, peeled and cut into thin strips 2 large carrots, peeled, cored and…
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Hospitality
HOTELcert: Mogador Hotels & Resorts crowned for the 3rd time
The 4-star Mogador Opéra hotel in Marrakech received HOTELcert 2018 certification in the Comfort category, a distinction recognized by the…
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