Kitchen
Kitchen
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Fresh goat’s cheese pastilla with figs
Ingredients 150g fresh goat cheese 2 tbsp fig jam 8 sheets of brick 4 dried figs 2 tbsp olive oil…
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Honey-coated almond briouates
Ingredients 250g blanched almonds 250 g caster sugar 1 lemon 2 small eggs 10 cl of orange blossom water The…
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Almond and honey puff pastries
Ingredients 500 g of blanched and crushed almonds 250 g caster sugar 15 sheets of brick (diameter 24 cm) 1…
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Pancakes filled with dried fruits
Ingredients Salted pancake batter (12 pancakes): 1/2 liter of milk 50 g melted butter 1 tbsp caster sugar 1 sachet…
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Sunflower cakes
Ingredients 200g softened butter 200g icing sugar 1 pinch of salt 1 sachet of vanilla sugar (7 g) 1 egg…
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Rice briouates
Ingredients 12 sheets of bricks 500g rice 200 g fried and finely chopped blanched almonds 75 g caster sugar 1/2…
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Massapan de safi
Ingredients For the dough: 2 egg yolks 8 cl of orange blossom water 250 g flour 30 g butter 1…
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Moroccan sfenj
Ingredients 20 g baker’s yeast 300 g flour 2 tablespoons of sugar 1 glass of water salt oil Preparation Mix…
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Sellou cakes
Ingredients 250 g of golden flour 200 g boiled, blanched and toasted almonds 100 g hazelnuts 100 g cashew nuts…
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Lemon Macaroons
Ingredients 3 egg whites 225 g of almond powder 1/4 teaspoon lemon extract 170 g granulated sugar 1 teaspoon grated…
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