Kitchen
Kitchen
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Date-filled cakes – Maamoul
Ingredients 350 g of dates 150 g hazelnuts (shelled, toasted) 300 g butter 50 g caster sugar 1/4 glass of…
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Gazelle horns with icing sugar
Ingredients 180 g butter 2 spoons of sweetened condensed milk 1 small glass of topping 50 g ground pine nuts,…
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Chocolate macaroons
Ingredients 225 g of almond powder 3 egg whites 200 g caster sugar 170 g granulated sugar 100 g dark…
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Brick serpentine with almonds and honey
Ingredients 700 g almonds 700 g pastilla sheet (brick) 2 spoons of orange blossom water 300 g granulated sugar 1…
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Almond diamonds
Ingredients 250 g boiled and blanched almonds 350 g ground and whole almonds 2 egg yolks 1 whole egg 200…
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Fingers with almonds and sesame seeds
Ingredients 500g blanched almonds 250g caster sugar 5cl of orange blossom 10g soft butter 1/2 teaspoon ground cinnamon 1 egg…
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Dried fruit bread
Ingredients 350 g durum wheat flour 350 g of soft wheat flour 50 g baker’s yeast 35 cl of water…
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Chocolate buns
Ingredients 1 kg of puff pastry chocolate sticks 2 egg yolks Preparation Lay out the puff pastry on a floured…
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Mini Pastilla with goat cheese and dried fruits
Ingredients 250 g of medium pastilla leaves 100 g melted butter For the stuffing: 400 g fresh goat cheese 50g…
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Almond and orange blossom pastilla
Ingredients 500 g of pastilla leaves 25 g melted butter For the stuffing: 1 kg of blanched and fried almonds…
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