Ingredients
- 225 g of almond powder
- 3 egg whites
- 200 g caster sugar
- 170 g granulated sugar
- 100 g dark chocolate
- For the cream:
- 125 g of crème fraîche
- 250 g of chocolate
- 50 g cocoa powder
- 1 teaspoon of butter
Preparation
Mix the almond powder, powdered sugar, cocoa powder. To book. In a salad bowl, beat the eggs using an electric mixer until they become stiff, add the granulated sugar gradually, stirring continuously.
Add the almond mixture then the melted chocolate, stirring with a wooden spatula.
Pour the mixture into a piping bag, make small croissants. Place on a baking sheet covered with parchment paper, place in the oven at medium temperature.
In a saucepan on the heat, put the crème fraîche, the butter then the grated chocolate. Melt the chocolate, stirring occasionally. Set aside to cool. Put a little cream in each piece then stick with the other.
source: la-cuisine-marocaine.com
