Kitchen
Kitchen
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Fruit pastilla and amlou
Ingredients 12 pastilla sheets 25 g melted butter 1 pear 1 apple 1 banana juice of 1/2 lemon 100 g…
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Kesra Kabyle
Ingredients 1 kg of wheat flour 2 eggs beaten into an omelette 30 cl of lukewarm water 1 piece of…
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Fried baghrir stuffed with almonds
Ingredients 300 g of fine semolina 150 g flour 1 sachet of baking powder 2 tsp baker’s yeast 3/4 L…
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Mini Baghrir with dates
Ingredients Minis Baghrirs: 250 fine semolina 100g flour 1 tsp baking powder 1 case sugar 1 case instant yeast 75cl…
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Yogurt and apple cake
Ingredients 1 pot of yogurt 2 pots of caster sugar 3 eggs 3/4 pot of oil 1/2 packet of baking…
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Vanilla donut
Ingredients 1 kg of flour 40g baker’s yeast 1 pinch of salt 12 cl of milk 4 eggs 120 g…
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Stuffed croissants
Ingredients 15g of baker’s yeast 3 tbsp. caster sugar 1 large glass of milk 500 g flour 250 g butter…
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Moroccan croquets (Fekkas)
Ingredients 300 g flour 1 egg white 2 sachets of baking powder (2 x 7g) 1 large glass of caster…
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Zlabia
Ingredients 1 kg of medium semolina 1 tablespoon of baker’s yeast water Oil for frying fine salt Preparation of honey:…
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Ghoriba with almonds and icing sugar
Ingredients 500g ground almonds 4 eggs 1tsp baking powder 1 teaspoon of butter 250g of icing sugar 1 small teaspoon…
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