Kitchen
Kitchen
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Beef tagine with candied lemons
Ingredients 1 kg of beef shank or bourguignon 3 candied lemons 6 cloves of garlic 1 bunch of coriander 1…
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Fish chorba with ras el hanout
Ingredients 400g sea bream fillets cut into pieces 4 onions, trimmed and chopped 410g canned chickpeas 2 large, very ripe…
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Sardine meatball tagine
Ingredients 750 g of large sardines 75 g of rice 1/2 tsp. teaspoon paprika 1 tbsp. 6 chopped coriander soups…
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Kefta Tagine
Ingredients 1 kg of minced meat 1/L of tomato coulins 2 Onion, sliced 2 tbsp. tablespoon of tomato paste 1…
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Fish balls
1kg of white-fleshed fish (sea bream, whiting, etc.) 100 g of rice 1 egg 1 onion 4 cloves of garlic…
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Fried dogfish
Ingredients 1 kg of dogfish 1 head of garlic 1 pinch of cumin 1 pinch of black pepper 1 tbsp.…
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Lham lahlou
Ingredients 1kg of lamb meat 500g prunes 2 apples 500g cubed sugar 1 tablespoon of smen or salted butter 1…
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Tuna tagine with cabbage
Ingredients For 6 people 0.2 grams of saffron 3 cloves of garlic salt, pepper 1/2 bunch of parsley 3 onions…
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Chef’s tips for revisiting the great classics of Moroccan cuisine
Imagine the traditional “Tanjia” in a gourmet version! If this typical dish, prepared in the pure Marrakech tradition, always seduces…
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Baked salmon with lentils and dried tomatoes
Ingredients 4 salmon fillets 1 bay leaf 60g sun-dried tomatoes 150g rinsed lentils 2 tbsp extra virgin olive oil 2…
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