Kitchen
Kitchen
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Sesame dried fruit cakes
Ingredients 300 g whole ground toasted almonds 200 g ground toasted sesame 1 teaspoon of butter 1 teaspoon of liquid…
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Baked salmon with lentils and dried tomatoes
Ingredients 4 salmon fillets 1 bay leaf 60g sun-dried tomatoes 150g rinsed lentils 2 tbsp extra virgin olive oil 2…
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Chicken and merguez couscous
Ingredients 750g pre-cooked fine semolina couscous 6 chicken legs 6 merguez 3 onions 6 carrots, 4 turnips 5 tbsp olive…
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Minced meatballs with potatoes (Mkaffet)
Ingredients 1kg of potatoes 3 tomatoes 1 onion 1/2 bunch of parsley 300g of minced meat 1 pinch of cinnamon…
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Chicken tagine with peas and “snap” beans
Ingredients 450g chicken breasts 1 large white onion, peeled and cut into thin strips 2 large carrots, peeled, cored and…
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Vegetable chorba
Ingredients 2 zucchini 2 carrots 1 turnip 250 g of lamb (boned shoulder or leg tip) 1 large onion 3…
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Chicken couscous
Ingredients 1 chicken of 1.5kg preferably free range 1.5kg of medium couscous 1 large onion 2 tomatoes, peeled and diced…
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Boulfaf
Ingredients 1 whole sheep liver 1 fine sheep strainer 1 tbsp. tablespoon of cumin 1 tbsp. paprika salt Preparation Remove…
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Loubia with meat
Ingredients 750g of lamb meat 250g white beans soaked the day before 2 Onions 3 cloves of garlic 2 stalks…
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Almond paste cakes with pine nuts
Ingredients 250 g of almond paste colored pink with strawberry flavor 250 g of almond paste with green coloring and…
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