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Kitchen
Date-filled cakes – Maamoul
Ingredients 350 g of dates 150 g hazelnuts (shelled, toasted) 300 g butter 50 g caster sugar 1/4 glass of…
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Kitchen
Lemon Macaroons
Ingredients 3 egg whites 225 g of almond powder 1/4 teaspoon lemon extract 170 g granulated sugar 1 teaspoon grated…
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Kitchen
Sellou cakes
Ingredients 250 g of golden flour 200 g boiled, blanched and toasted almonds 100 g hazelnuts 100 g cashew nuts…
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Kitchen
Moroccan sfenj
Ingredients 20 g baker’s yeast 300 g flour 2 tablespoons of sugar 1 glass of water salt oil Preparation Mix…
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Kitchen
Massapan de safi
Ingredients For the dough: 2 egg yolks 8 cl of orange blossom water 250 g flour 30 g butter 1…
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Hospitality
Prices would drop by 2% in 2019 in Morocco
Moroccan hotels should be a little more accessible next year. Their prices would show drops of up to 2% over…
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Tourism
TANGIER ORGANIZES ITS 1ST REGIONAL TOURISM EXCHANGE
For this first edition, nearly 200 operators including regional, Moroccan and international tour operators and Tour Operators (T.O) have already…
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Kitchen
Tanjia marrakchia
Ingredients 1.5 kg of lamb meat (shoulder) 4 cloves of garlic 1 preserved lemon 3 tbsp. tablespoon of smen 1…
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Hospitality
La Mamounia crowned best hotel in the world and Africa, according to the Conde Nast Traveler ranking
La Mamounia was crowned this Tuesday, October 9 “Best Hotel in the World” and “Best Hotel in Africa” by the…
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Tourism
7% increase in tourist arrivals in Morocco
The number of foreign tourists (TES) increased by 15%, while arrivals of Moroccans living abroad (MRE) decreased by 1%, indicates…
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